Author - Nick Jeffrey

Wine has a pretty short list of ingredients. With only grape juice and yeast to work with, the hardworking winemakers of the world somehow manage to turn out...

The tippling world is awash in a cocktail renaissance, with fancy cocktail bars springing up left and right, usually staffed by bearded bartenders that would...

Ireland is currently in the throes of a second whiskey renaissance, and your intrepid liquor reporter is doing his part down at the local watering hole. For...

Your humble narrator recently attended a fundraiser hosted by the Chilean Canadian Community Association in Calgary, in support of the terrible wildfires...

Your intrepid liquor reporter was browsing the shelves at my friendly neighbourhood booze merchant, when a particular bottle of whisky caught my eye. I was...

Your humble narrator recently explored his inner Scotsman. There was haggis. There was fine scotch. There were hairy legs poking out of a kilt. No, gentle...

Like most beer drinkers, your intrepid liquor reporter spends very little time thinking about hops. Much like oxygen, or your regular late-night booty call...

In the beginning, man invented beer, and it was good. Sure, there were a few kinks they had to work out. The first two ingredients were grain and water. After...

Your humble narrator attended a New Year’s Eve party recently, and made sure to bring plenty of sparkling wine to ring in the new year. While everyone...